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Copyright 2008 Rocky Mountain Rider. ALL RIGHTS RESERVED. Reproduction of any editorial material, artwork and photos is strictly forbidden without express written permission of the publisher. For information about reprint rights, please contact the editor; editor@rockymountainrider.com.
February 2008 Issue
We, as owners, riders and caretakers of horses, are deeply
concerned with the emotionally-charged equine issues which have surfaced
over the past few years, and include horse slaughter and the transport
of horses to a slaughter facility.
Throw in the subjects of “humane treatment” and “animal
owners’ rights,” and we find a full spectrum of opinions on multiple
topics. In using the internet, we find a huge amount of information, and
from this we try to extract fact from fiction.
Questionnaires I have received from horse councils across the
Traditionally horses have been considered “livestock,” and in
the past, horse owners had the option of “canning” a horse that had
become too old, too lame, or too unmanageable to keep. You could sell
this horse at auction where it was purchased by a buyer of canner stock
and transported to a slaughter facility in the
Another option was to use the services of a rendering plant. You
could either have a horse euthanized or take it to a rendering plant.
I remember the day in the mid-1960s that
Now in the
If a horse owner opts for euthanasia, few have the acreage on
which they may bury a carcass. It’s not easy dealing with the bodies
of animals that weigh in excess of 1,000 pounds. Last year, in trying to
answer these questions, we ran an article about “What to do with a
Dead Horse,” which looked at the options horse owners currently
have of disposing of a horse’s body. The idea of slaughtering horses to use their
meat, hide and other body parts is an emotional one for some people,
while others see it as a natural end to the life of a horse and a
practical use of a large carcass. Here in the RMR offices, we came up with a long list of questions, which Dorinda Troutman has been researching the answers to. Some are easy to find; some are not. We plan on bringing you the results of our inquiries over the next few months. These include: Cruelty to horses– At slaughter plants. In transport to slaughter. Lame and in pain while turned out to pasture indefinitely. Slaughter facilities– there used to be many; then there were two or three; and
then those were closed.
What laws closed them? Why does the phrase “human
consumption” affect so many horse slaughter laws? What changed
economically for this industry? Can horses be slaughtered at cattle plants in
the Rendering Plants– How does a rendering plant differ from a slaughter house? What is the status today of the rendering plant industry? Where are they located and will they accept horse carcasses? Uses For
Horse Body Parts– who was buying horse meat at Transporting Horses–
Will laws affecting transport of horses to slaughter creep into
transport of horses for any other purpose, including recreational
purposes? Horse feed lots– Yes, like cattle feed lots. Where are they? Who buys horses from them? Old Horse Care– Many people keep their elderly, retired horses, and this has given rise to the Senior Horse product market. Should all horses be pastured until they are remarkably old? What humane issues arise in caring for elderly horses? Readers, as always, if you have questions, knowledge, insight or opinions which you would like to express and share with other readers, please email them to my attention at editor@rockymountainrider.com or mail them to P.O. Box 995, Hamilton, MT, 59840. Copyright 2008 Rocky Mountain Rider. ALL RIGHTS RESERVED. Reproduction of any editorial material, artwork and photos is strictly forbidden without express written permission of the publisher. For information about reprint rights, please contact the editor; editor@rockymountainrider.com.
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